8 results
Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10–12 years and adults aged 18–80 years
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- Journal:
- Journal of Nutritional Science / Volume 9 / 2020
- Published online by Cambridge University Press:
- 12 October 2020, e47
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Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
- Published online by Cambridge University Press:
- 17 April 2020, pp. 1754-1765
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Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition
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- Journal:
- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 26 June 2015, e25
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Dietary fat intake – food sources and dietary correlates in the Malmö Diet and Cancer cohort
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- Public Health Nutrition / Volume 6 / Issue 6 / September 2003
- Published online by Cambridge University Press:
- 16 August 2007, pp. 559-569
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Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study
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- Journal:
- Public Health Nutrition / Volume 3 / Issue 3 / September 2000
- Published online by Cambridge University Press:
- 02 January 2007, pp. 263-271
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Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study
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- Public Health Nutrition / Volume 3 / Issue 2 / June 2000
- Published online by Cambridge University Press:
- 02 January 2007, pp. 159-173
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Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Journal:
- Public Health Nutrition / Volume 9 / Issue 4 / June 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 449-464
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Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 832-842
- Print publication:
- November 2005
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